Usually we go for the mango lassi when we dine at Indian restaurants, and it's always so tasty we never think to try anything else. On a whim, I tried the sweet lassi, and wow! With a hint of rosewater, this lassi soon became my favorite. Just 4 ingredients, it's super easy and very refreshing! Goes great with Dal Stuffed Parathas.
1 cup ice water
1/2 cup evaporated cane sugar (or to taste, use less if using regular sugar)
5 drops rosewater (or to taste)
Process all ingredients together in a blender. This makes about 3 cups of lassi.
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